ROUXBE

So for the last few posts, I have alluded to the fact that life has been extra busy and that I had a “big announcement.” Maybe I exaggerated a little bit or put too much emphasis on the “announcement” part. The simple fact of the matter is, I am enrolled in a cooking school. An ONLINE cooking school.

Let’s go back in time shall we? It may make a little more sense if I do.

Quite a few months ago, I was surfing the internet reading about Holistic Nutritionists, Life Coaches, Personal Trainers … all the things that interest me. Unfortunately, I have thought long and hard about my goals and dreams as well as the more realistic side of life (kids, house, mortgage, retirement etc).

Vans has been fairly patient with me. I would go up and down contemplating “what SHOULD I be doing in life?” The job that pays the bills, while not a horrible job, isn’t my “dream” job and definitely not one that fulfills my inner happiness.

But what DID make me happy? That was a question I repeatedly asked myself over and over. I had people ask me that question and follow it up with “What are you good at doing?” Honestly, nothing. There is not one thing that I excel at whole heartedly that would earn me a living. Not without some kind of degree or professional education behind me. Although I guess one could say that I excel at multi-tasking and having a lot of things on my plate all at once. 🙂

Sure if you ask me about plant-based eating or fueling for races using a plant-based diet, I will (and have) talk your ear off with a million suggestions, ideas or plans.

When someone questions my dietary choices and asks me “where do you get your protein?” or “how can you run ultras on a  plant-based diet and still feel okay?” I go into hyper explanation mode. I do not get defensive about it, I want to explain it, share it and hope they are inspired.

When I see those around me suffering from ailments that could easily be cleared up by improving their diet, I secretly pray they ask me for help. But why would they? I am not a Nutritionist. I am not a Dietician.  I have looked into going back to school to get those types of degrees but the cost and time alone is more than I can imagine right now, not to mention the experience that goes with having a job like that. I would be 80 years old before I had a few years under my belt not to mention the fact that I have two kids to put through college and two weddings to finance some day.

Quite a while ago, I took the eCornell Plant Based Nutrition course online. Most of what I learned in that three-month course was nothing entirely new to me. Sure it showed me the “science” behind what a plant-based diet can do and has done for many civilizations. It was interesting and I am glad that I took it as now I can say that I have a Certificate in Plant Based Nutrition from (e)Cornell. 🙂 Sounds so fancy.

Still, I wasn’t satisfied. I kept searching. Vans kept sighing and praying that I wouldn’t just up and quit my job all Jerry McQuire like … “Help me … Help you…” No, instead, I surfed the internet.

Randomly one day, I received an email in my inbox from an online cooking school that was offering a new course, a Plant Based Professional Cooking Certification Course. Wait, what?! So I did what most people do not do, I clicked on the email link.

It brought me to the Rouxbe Plant Based Professional Cooking Certification homepage. I surfed around on the page a bit and then did what most paralegals by day would do … I researched the living crap out of this company. Who are they? Who has taken their courses? What are they doing now? How long have they been around?

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Some what happy with what I discovered, I signed up for a free trial. The free trial allowed me a day or two of access to some of the recipe videos and other teaching videos to give me a feel for how the course would be structured. I mean, come on, who can take a COOKING course…ONLINE?

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After my free trial ended, I received an email from the school asking me what I thought about my free trial. Totally thinking that this was purely an automated email, I responded and basically asked them what is up with this course? It is crazy expensive and the syllabus seems very daunting. I basically said that I was a full-time working mother of two kids, with three jobs, a husband and lots of extra curricular activities … oh yea, and I have been plant-based for 20 years so IS this course worth my time and money?

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I received a reply … from the co-founder and CEO of the company! He not only answered all my questions he also said, “I don’t have kids, but I do know that many of our students DO have kids. So that all depends on how busy you are with Peanut and Squeaker (yep, stalked you :-). I would say this is a very good question and I really want Rouxbe to be able to empower busy moms and families on how to cook better. So I have a deal for you…”

Um, what? He stalked me? Sure enough, he read my blog and his “deal” was very Godfather like “an offer too good to refuse.”

Ultimately, he cut a significant amount off the tuition price for me on the agreement that I would track the time it takes to finish the course as well as document any challenges that I may face along the way. This would give them the feedback they need to modify the course in any way for more people like me.

Tuition reduction alone, this said to me that they truly care about educating mothers/fathers about how valuable a plant-based diet is and how important it is for our families to eat this way.

I agreed and the rest is history. I started my “schooling” on July 23rd and I have approximately 6 months to finish (sometime in January). Some people think I am completely nuts and I won’t lie, there are days when I am ready to pull my hair out thinking about all that I have to accomplish in a day, week, month. I may need to reconfigure some of my priorities, but for now, I am thoroughly enjoying the course.

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The format is nothing short of amazing. The video quality for some of the lessons is outstanding and the manner and detail in which some things are taught, is very impressive. I am not that far into the program obviously, but so far it involves performing certain activities and taking specific photos of your work and uploading them for grading. There are tests and quizzes and practical diagrams. Very hands on.

Overall, I am quite impressed and eager to keep moving forward in the program. I do find myself stressing some days about whether or not I will be able to complete it. Some days I find myself studying while at work (you can view the program on your iPhone) during the lunch hour etc. Some days I can’t fit a single lesson in which means that on another day I will have to double up on lessons.

Ironically though, within the last few weeks I have had quite a few friends ask me about plant-based diets. Either they are just curious or they have had some sort of health scare and are looking for a change, I am happy to share my experiences with them. Hopefully, down the road, after this course, I will be able to share even more.

After all of this internal searching for what I am “supposed” to be doing in life, I realize that what does make me happy is sharing and showing people how living a plant-based diet doesn’t have to be hard. It truly doesn’t once you learn some basics and I would love to be able to take someone to a grocery store and show them the products they need to buy (or more importantly NOT buy) and then take them home and show them how to prepare an easy plant-based meal that will heal them from the inside out.

For now, I am content to continue on with my course while maintaining my every day job(s). I answer questions at work almost daily about following a plant-based diet or how to cure something holistically. Maybe I am supposed to be where I am in order to help those around me?

Either way, I am excited about this journey and I am sure Vans is excited to have a few more recipes thrown into our repertoire.

Happy Trails Cooking!

~Trailmomma

 

 

 

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PLATES

Too much. I hear those words often and I am probably not alone.

“Don’t eat too much!”

“Don’t do too much!”

“Don’t drink too much…”

Errrr, am I the only one who has heard that last one? (kidding!)  Generally I hear, “Don’t WORK too much!” That’s a common one that I am sure a lot of people hear but in my case it is generally directed at the fact that I have three jobs, run ultras and do a bunch of random things on the side.

This week I was tired. No doubt a result of last weekend’s run (you can read about that by clicking here) or perhaps the fact that Squeaker is sick this week and up a lot throughout the night … or maybe the fact that work has been extra frustrating and stressful lately. Most likely, a combination of all of that I am sure.

Still, I posted something on Facebook and a lot of comments came back saying things like: “burning the candle at both ends” or “too much on your plate girl!” While I don’t disagree that is true, I do feel that I am handling ‘my plate’ fairly well albeit not the way in which I would handle it if I only had ONE plate. But who has one plate in life? A mom certainly never has one plate. We juggle so much that it makes clowns look like amateurs.

Moms are typically able to juggle kids, work, personal lives and everything else that is thrown our way pretty easily. Sometimes however, the body says otherwise. As much as our minds want to go, go go all the time, our body needs to be honored.

This week, instead of working out at Breakout Fitness on Monday morning at 5 am, I opted for sleep because Squeaker woke up. Tuesday morning I made it, but didn’t really “feel” like I was working out vs just going through the motions. No one wakes up at 4:30 am just to go through the motions.

When Wednesday rolled around and the Squeaker came in like a burning ball of fire and curled up next to me scalding my pjs, I decided not to workout once again. Squeaker is not alone in feeling “off” this week. To be honest, I haven’t felt quite right for weeks. Something is off in my digestive track and I just keep feeding the problem (no pun intended) instead of figuring out what is causing my discomfort.

I’ve resorted to eating pretty bland with no relief or results. Sadly, I am one of those people who holds their stress in their belly. I may look fine on the outside but my belly is in knots. Work has definitely been less than happy lately, my other jobs are fine although they take me away from my family time and that stresses me out too as the girls are at the age where they WANT to be with me. The Peanut is going through some emotional things right now that have me a little bit worried. I am thinking constantly about the fact that I have to run a 50K in 3 weeks and a 50 miler in about 4 or 5 both of which I don’t feel I have put in enough miles towards and if I have put in the miles, why am I not recovering as quickly as I used to? Stress. It all comes down to stress, poor sleep and diet.

I eat well. There is no denying that I eat probably far healthier than most (I could probably cut back on the wine but it is good for the heart right?). I lack sleep. QUALITY sleep. But I am a mom. I have a two year old that is having nightmares and/or is fighting a cold so she is up and only wanting the comfort of her mother. Unfortunately, that comfort comes in the form of taking her back to her room and sleeping on her hard cold floor which really doesn’t treat my aching tired muscles very well.

In an effort to combat that situation, I miss out on morning workouts which will result in guilt and more stress about lack of training. A vicious circle that goes round and round sometimes.

Of course there is the logical side of me that says, “Snap out of it Trailmomma! There are people with far greater worries in life than what you are faced with! You have a healthy happy family!” I need to just chill out. I do. I admit it. I also need to create another day in the week or learn to say ‘no’ to some things in life.

But I enjoy the things I take on. I wouldn’t take them on if I didn’t enjoy them! I enjoy working for the Kings on occasion (namely weekends), I enjoy working for Gold Country Run and Sport on Sundays, I enjoy my FT job (okay, that’s not entirely true but I like my manager and we do have a mortgage), I enjoy long runs with Pigeon and friends, I enjoy blogging here and I enjoy taking a class. Wait. Did I fail to mention that I am getting a certification from Cornell online so that I can have a certificate in Plant Based Nutrition? Um, yea, I am doing that too.
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I’ll probably write more on the certification when I finish the course. It is only 6 weeks and while not entirely at your own pace (you do have to follow a curriculum) it isn’t as high pressure as I thought but I do wish I could devote more time to study and learn. It is fascinating information and has really changed a lot about how I look at food and food intake in the face of major diseases like heart disease, cancer and diabetes.

It has also changed my thoughts on taking additional courses while doing what I am doing. This course has some flexibility, some of the other courses I want to take, do not and I would undoubtedly need to create more time in my day to take on something a little more intense. Just more food for thought (there I go again).

So really, there is no point to this post. I am just sort of randomly writing about what I am facing right now. Perhaps blogging is my therapy? My way of alleviating stress in my life? I certainly don’t stress about what to write here because honestly, I don’t have that large of a following and while this blog gives me great pleasure, I do hope to grow its readership some day but in order to do that, I guess I should have a common goal or purpose. However, for the time being, I love posting about my training runs. Whether they are interesting to anyone else, it doesn’t really matter. They serve as a way for me to look back in time and see what I have accomplished. A way for my girls to hopefully look back and see why their mom was nicknamed Trailmomma.

My plate may be really really full right now … but my heart and brain are as well. Things happen for a reason in life. Doors open and door shut and who knows where my life may take me this year. I guess I just have to wait and see what my plate is served with next.

Happy Trails!

~Trailmomma

A focused Peanut
A focused Peanut
A healing Squeaker
A healing Squeaker

 

 

 

 

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OUR SCHOOLS

So as many of you know, I am a full-time working mom. I have two little girls ages 5 and 2 and for most of my mom-years I have been dealing with daycare and not the public school system. When my 5 year old entered kindergarten for the first time this fall, I was excited. I was thrilled to have her in an educational environment where her brain would be challenged more so than a daycare ever could. I remember kindergarten. I loved it. I remember Mrs. Horvat, my teacher, she rocked. I soaked up everything that I was taught.

So it is natural for me to have the same expectations for my daughter even though I know we are two separate people. Starting kindergarten for my daughter was a very stressful time. She is a timid and anxiety ridden child, unsure about anything “new” in her life. Routine is her best friend, as it is for most kids.

When she entered school, met her teacher and began her first year, she did well. She did way better than Vans and I had expected. She was learning, making friends and becoming more independent. I had assumed our challenge would be her making friends, speaking up when she wanted or needed something and just overall acclimating to being with 25 other new kids she has never met. Never in my wildest dreams would I envision the struggles I’d face with food.

As I have said before, my daughter is a picky eater who loves sugar. I struggle at home to get her to make the right choices when it comes to consuming healthier food. Apparently I was naive to think that my daughter’s school would be on my side by encouraging these healthy choices.

You may remember this battle that I had with the PTA President back in October. Well trouble strikes again, this time in form of asking parents to submit General Mill’s Box Tops.

A few weeks ago, my daughter came home on a Friday with her homework folder and in the folder was a flyer from the school reminding parents to collect and submit Box Tops. I read the flyer, was immediately annoyed and tweeted this photo:

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I understand the point of box tops (from the school’s side): each Box Top collected is equal to 10 cents, you bring in 10 box tops and you’ll have a dollar, a dollar from each kid … you get the point. Money! It always comes back to money. While I admit you can collect Box Tops on items like Ziploc baggies (although we try and use reusable in our house), most of the Box Tops come from General Mills sugar laden chemical filled cereals.

While it may appear that the school is “winning” by earning money, the real winner is General Mills. Not only do they get parents to buy their products thinking that they are going to be supporting their child’s school, the company essentially develops life long customers because the sugar in their product is addicting.

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I could go on and on about the Box Tops. My problem however was rewarding kids who clearly ate sugar to “win” with more sugar! Why does the prize have to be a donut party? Why couldn’t they provide the winning classes with jump ropes? You can find a jump rope for a dollar at most dollar-stores … why not promote exercise instead of more sugar?

In my obvious displeasure I tweeted the above photo to a lot of the people I look up to nutritionally on Twitter. One of whom is Registered Dietician Andy Bellatti. Andy not only retweeted my photo, but he also commented on it. He also contacted me privately asking if he could use my photo (a slightly altered one) as well as my name and issue with the school, in his next article. He has been wanting to write an article about Box Tops for some time for the website www.civileats.com.

I said sure, no problem. I didn’t want the school mentioned by name but he could use my name, my photo and my town (we have many elementary schools here). I was prepared for Civil Eats, I was not prepared for The Huffington Post. Last week sometime I was surfing twitter (I surf more than I tweet) and I came across a post by Andy linking to his article in the Huffington Post – you can see that article here. You can see it on Civil Eats here.

Wow. I know I only have a small mention in a sentence or two but since that initial tweet my following on Twitter has significantly increased. The way in which he wrote his article was also great. He did his research. He looked at the numbers. He got other well known experts to comment.

I just wanted to raise awareness in my daughter’s school. Whether anything will change because of this article, is unsure but it will open some eyes. It has definitely started a fire within me to try and create some change in my daughter’s school. I am battling her eating habits at home, I don’t need the school fighting against my efforts when they should be on my side. They should be on the side of the children and their health, not General Mills.

Happy Trails!

~Trailmomma

 

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YOU CAN LEAD A HORSE TO WATER …

I am taking a brief interruption from your regularly scheduled Trailmomma posts to allow myself the opportunity to vent, complain or perhaps I am just seeking out some kind of personal connection to anyone who can relate to what we are going through right now in the Trailmomma household.

I know toddlers are picky. I know kids change their minds almost as much as women. I know that for most, dinner time can be a struggle when you have a 2 year old and a 5 year old sitting at the table. Still, my heart hangs a little lower these days and my mind is moving a mile a minute trying to find healthy meals and snacks that my two princesses will eat.

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If history repeats itself or if healthy eating is hereditary then my girls won’t start eating healthy until they are in college. When I was their age, and well into my teenage years I was probably one of the pickiest kids on the planet. My foods could not touch. I did not like turkey at all and I think I consumed more microwave french fries than is humanly possible. Fruit? Never had it. We didn’t have apples in the house. We had Hostess. Vegetables? Canned corn. I drank soda like water (actually never even drank water unless you count Kool-Aid) and I lived across the street from two authentic Italian pizza places, a candy store and an ice cream shop.

The fact that I was never obese is purely due to the fact that my friends and I played outside from dawn until dusk as much as we possibly could. Something that the kids today do not do.

Still, when I reached college and the food choices were left up to me, I realized, after gaining the freshman 20, how certain foods made me feel. I had stopped eating meat in high school but the junk food was abundant in college. I finally understood how exercise (when not forced through a soccer/softball/basketball coach) was actually fun. I started running for my own enjoyment and I never stopped.

Now, with a passion for living a life consuming whole unprocessed plant-based foods, it makes me sad when I see the things my kids eat. This isn’t something entirely new, they’ve eaten poorly from the start mostly because as new parents, we were consumed with making sure our little ones had full bellies despite what we filled them with. I knew the processed foods the Peanut was eating were not good and yet, no matter what we offered, she refused. As an infant/toddler, she also never slept, ever and so we tried all we could to fill her belly at times hoping that would help her sleep. No dice.

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Then Squeaker was born, and we raised her differently. I read (and shared with every expectant parent I knew) the book Baby Led Weaning and was inspired. We fed Squeaker whole foods. Nothing was jarred or puree ever. If she could pick it up, she could eat it and she did! She ate food that the Peanut never gave the time of day when she was Squeaker’s age. Vans and I were in heaven. Then, something changed. Before she turned two, Squeaker started refusing pretty much everything.

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Now they probably eat all of five things. Total. The Peanut at least likes steamed broccoli and will consume a pile of it if we give it to her. She will eat carrots (raw) and steamed green beans and peas. However, she does not consume fruit. Not anything nor anything fruit related. No applesauce, no bananas, no berries and no apples. Forget melons or those little citrus cuties. It is maddening. She likes sweet things (namely chocolate) but she won’t touch fruit nor will she consume any smoothies either. Getting her to eat anything new is a struggle. I am pleased she will eat brown rice I am not thrilled that she won’t eat anything else. I can’t even feed her traditional kid favorites! She won’t eat pizza, peanut-butter and jelly or even spaghetti!

Squeaker is worse. She won’t consume any vegetables OR fruit. No smoothies. She won’t eat noodles. She will eat refried black beans and brown rice and grilled cheese like it is going out of style. Lara bars are a favorite snack but unfortunately so is gold fish or Cheeze-its. It is maddening to me.

My only hope is that Squeaker will evolve like the Peanut and start eating more of a variety of veggies but the Peanut has always eaten broccoli.
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So here I sit, wracking my brain trying to come up with different snack ideas and meals for them. I am trying to go the healthier route but it is basically a waste of money according to Vans. My philosophy is: if you don’t try you’ll never know if they like it. Unfortunately, the Peanut doesn’t try anything new at school and just tosses her lunch most times if I sneak in “new” healthier foods.

With the start of the new year, I am drawing an invisible line in the sand. I want to be done with the days where I made three separate meals (one for the Peanut, one for Squeaker and one for Vans and myself). My time is limited already, adding personal chef to the mix is just insane.

So tonight I made Mama Pea’s Pizza Casserole. This is one dish that I can often get them to eat with a little cajoling. Squeaker will eat it only if she is 1) really hungry and 2) it is fresh (not reheated). The Peanut often resists for a while but will consume a small bowl.

Tomorrow I have another Mama Pea dish ready to throw into crock pot called Spicy African Peanut Stew. Tomorrow will be a struggle. Tomorrow there will be a fight but I am ready. People always tell me that “if kids are hungry, they will eat” and ya know what? That is a load of B.S! Those people have not met my kids who will not eat for a week if they put their minds to it.

I admire Ange over at Hol-Fit .  She has provided me with countless tips and tricks to get my girls to eat healthier foods or make wiser choices. I like her approach to food as it relates to her two girls, in that she likes to ask them how certain foods make them feel. Does that piece of junk food make their tummy hurt? She makes them piece together the connection. I do that to a degree, but sadly most of the food they eat cause tummy distress and frankly, my kids could really care less about that stuff.

But I would be lying to say that reading, seeing photos of friends or other people’s kids consuming super healthy foods makes me feel like a failure. I make healthy choices for myself, why can’t I do that for my kids? Actually, I do, but I can’t force it down their throats.

You can lead a horse to water but you can’t make him drink.

So while this post has no real purpose other than to broadcast my recent frustrations, I hope that I am not alone. Although, part of me hopes that I am, because I would like to think all kids are eating healthy but I know the reality of that is slim. The Hostess, Kellogg and General Mills companies are not giant money makers because people are shunning their food for broccoli. Monsanto isn’t the largest (most corrupt) company because people refuse their products.

I’ll keep trying to teach my girls the importance of wise choices when it comes to food as this is one battle I won’t give up. I am ready for the long haul. One stalk of broccoli at a time.

~Trailmomma

 

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DEAR PTA PRESIDENT

The Parent Teacher Association or as it is more commonly known, the PTA is a formal organization composed of parents, teachers and staff and is  intended to facilitate parental participation in the school. With the Peanut now in kindergarten, Vans and I are experiencing public school and this organization for the first time.  Actually there is even a NATIONAL PTA  and their mission as quoted on their website is “The overall purpose of PTA is to make every child potential a reality  by engaging and empowering families and communities to advocate for all  children.” Sounds pretty awesome right? I mean, what can be better than “engaging and empowering families” and being an “advocate for all children.” Impressive no?

Well hold onto your girl scout cookies when you hear the story I am about to tell you about my recent run-in with our local PTA. It had me fuming enough to write this post and I hope it inspires you to investigate your own PTA organizations.

The background: Peanut attends public school but this particular public school resides in a very affluent area in Northern California. Mind you, not ALL of the families that attend this school are well-off but I would venture to guess, that the majority of them are living comfortably. Now there is nothing wrong with that. I have no problems with it. Vans and I work very hard and some might say we are pretty well off as well and I wouldn’t disagree but we also are in the minority when it compares against other families in our daughter’s school. What does this mean? Why does income even matter in this story? Sadly, money is a driving force for a lot of people. To many, if it doesn’t make money than it isn’t worth the time or in this case, our children’s health. Stay with me here, it gets better.

So this school hosted a Harvest Festival. The Peanut was super excited to attend as her class was to perform a song on stage for the parents. So on a beautiful Saturday morning the entire Trailmomma family loaded into the car and attended the Harvest Festival. While walking around I noticed a few little boys (probably 7 or 8 years old) walking around with half empty two liter bottles of soda. I sort of thought that odd and I secretly was hoping that they were just carrying the soda some where and not actually consuming it.

It was then that I noticed one of the game booths. It was “ring toss” where you toss a little ring onto what appeared to be a bunch of soda bottles. No big deal right? Well if the kids connected they received a two liter bottle of soda…AS A PRIZE!! So yes, those little boys had been consuming what appeared to be a lot of soda directly from the bottle. I looked around and there were lots of kids (and parents) carrying soda bottles! I was saddened by this and it prompted me to write a letter to the president of the PTA (since this Harvest Festival was organized by the PTA). I was pretty polite in my letter. Here, see for yourself:

Hi there, thank you for the Harvest Festival. My daughter is in  kindergarten and this was our first ever Harvest Festival. She had a  great time so thank you.

There is one thing I’d like to bring  up however that concerned me involving the “ring toss” game. While the  game and the idea is fine, I have to really disagree with the use of  soda. Before I even saw the game itself, I saw 7, 8 and 9 year olds each  walking around with a half empty two liter bottle of soda. At first I  thought they were carrying them to the concession stands or food  area but then I realized that was their “prize” in the ring toss.  Really?

I won’t go into the unhealthy aspects of soda or what it does to a child’s tooth enamel as I am sure you must be aware. Please  reconsider this game next year. It is sending a terrible message to our  children or at the very least do not let the soda be awarded as a prize  although I caution against even supporting the soda industry by  purchasing two liter bottles to begin with.

I know, “to each  their own” and I didn’t let my child participate in that specific game  as she found plenty of others to play but if we can help our children  avoid the amount of sugar contained in soda, we’d all be better off.
Thank you again for your time and for all that you did. I will continue to  support the PTA and perhaps next year will participate in the Harvest  Festival planning.

Sincerely, Trailmomma

Be honest, is there anything truly insulting or mean about that letter? Okay so maybe the “Really?” was a little unnecessary but I wanted to make a point. A few days had gone by and finally I received a response from the president of the PTA. Her email alone has started an avalanche within my head of emotions and anger that I literally had to stop and count to ten after I read her letter. Here is what she wrote:

Greetings Trailmomma,

Thank you for your message and for providing feedback.  Truthfully, the health risks of soda is not debatable, I’m a pharmacist and my  husband is a physician.  But I’d like to provide some background information, and then I have a request.

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The soda ring toss game brought in slightly over $1,500 in net revenue at the 2013 Harvest Festival. There was no cost to run the game because the soda was 100% donated by parents and grocery stores (about  70%, 30% respectively). The PTA will use the $1,500 in revenue to pay for an electronic reading program (“RazKids”)  that your Kindergarten student will use in Kindergarten and 1st Grade.
Therefore, eliminating the game is not an option. The benefits  clearly outweigh the risks.  But replacing the game with an equally  high-earning game could be considered.  Which is where my request comes  in. Please consider championing a replacement game.  This could be accomplished by researching PTA/PTO  blogs/articles/websites and consulting outside friends/family to  investigate what school carnival games are wildly popular for similar  demographics and age.  The PTA would consider your proposal for a  replacement game, and if approved, would be run head-to-head against the soda ring  toss at the next Harvest.  This could solve the issue without  sacrificing needed funds.
Best Regards PTA President

So I plan on responding to her email (again) and to explain my point (again). My intention is to respond with respect and maturity however, I am not entirely sure how much I’ll be able to muster without really bringing to light all the things WRONG with her response. Which leads me to this blog post. Here, I am allowed to write what I want. Here, I am allowed to write the truth.

Dear PTA President:

First and foremost the disclosure of you and your husband’s professions make your email one hundred times more sad although not entirely surprising. I have no doubts that you are smart educated people but both of your professions have no background in nutrition. Both of your professions are geared towards prescribing pills, basically band-aids to mask many problems that can be purely avoided or healed by a better intake of nutrition and the basic understanding of how what you consume nutritionally will determine your medical course in life.

With that aside, it seems that you place the health of your children and the health of all children at the school at about $1500. Is that about right? You said “the benefits out weigh the risks” in your letter. So $1500 is better than a child who will develop diabetes? Or perhaps a child with ADHD? $1500 is way more important than childhood obesity which is running rampant in our nation. $1500 is more important than an elementary school student having massive tooth decay and a mouth full of cavities? $1500 is clearly more important than a child who develops cardiovascular disease from consuming soda filled with caffeine and sugar. You would rather sacrifice the health of our children for money?

You said your husband was a physician right? So he must have read the study published in The Journal of Pediatrics that found children who consume large amounts of soda per day experience more aggression, withdrawal and attention problems. It sounds however that you are willing to sacrifice those issues for $1500.

In your email you say that you want me to “champion” a replacement game that is as “equally high earning” and then later state that my game would go head to head with “ring toss” at the next Harvest. Clever Mrs. President. That means next year you’ll have the opportunity to bring in even more money.  Perhaps a tactic to not only get the PTA some cash but also make you feel less guilty for handing out poison to our kids? Something tells me that “ring toss” would not be resigned from the list of games even if another game “out-did” it.

I can accept your challenge to find a new game however I just simply want to know, why do the 2 liter bottles have to be filled with soda!? Why can’t they be 2 liter bottles filled with water? Why can’t we call upon our families to RECYCLE (another noble thought) any 2 liter plastic bottle they come across and fill them with WATER!? Imagine that? Same effect without the carcinogenic poison being introduced to our children.

Clearly money is at the heart of the matter here. Not the health and well-being of our kids. If that is the case, I will scour the streets and parks to recycle as many bottles and cans as I need to raise $1500 so that at the next Harvest Festival, the children (and parents) at this school won’t have to pay money to consume carbonated crap as a prize.

Sincerely, Trailmomma

Whew, that felt good. Tell, me do you really want to see these two beautiful faces (or your own kids) consuming soda? I don’t.

harvest festival

 

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